FSMA and produce: regulations, implementation and experiences
Descripcion
This webinar series, conducted under the Cooperative Agreement between FDA and IICA, seeks to raise awareness among producers, specialists, FSMA instructors, government officials, and the general public about various aspects of interest of the U.S. Food Safety Modernization Act (FSMA).
The main focus of the webinars is produce, so some regulatory aspects and related Good Agricultural Practices are presented. In a complementary way, and seeking to further support the participants, experiences of implementation of current and future regulations from the industry are presented.
- Webinar 1: U.S. Food Traceability Final Rule.
- Webinar 2: Harvest and post-harvest agricultural water: compliance with PSR Subpart E.
- Webinar 3: U.S. Food Traceability Final Rule (2nd. Edition).
- Webinar 4: FDA update on Adjacent and Nearby Land Use (ANLU).
- Webinar 5: Traceability in the produce industry: challenges and future perspectives.
- Webinar 6: FDA Overview of Tech-Enabled Food Traceability.
- Webinar 7: Technologies used in the industry for the implementation of food traceability.
- Webinar 8: Reviewing FDA food facility registration step-by-step.
- Webinar 9: Using the FDA’s Agricultural Water Assessment Builder Tool.
- Webinar 10: Learning about the Foreign Supplier Verification Programs (FSVP).
*Note: The information covered in this webinar series is current as of the date of the webinars. Regulatory changes and updates may occur after this event. We invite you to consult the official FDA website to confirm current regulatory issues, for the official interpretation of the regulations and any updates.
Program
| Webinars | Topic | Speakers |
|---|---|---|
| Webinar 1 | U.S. Food Traceability Final Rule | Óscar Galagarza, Kristin Esch and Angela Fields, FDA. |
| Webinar 2 | Harvest and post-harvest agricultural water: compliance with PSR Subpart E | Mauricio Castelo and Michelle A. Smith, FDA. |
| Webinar 3 | U.S. Food Traceability Final Rule (2nd. Edition) | Óscar Galagarza and Katherine Vierk, FDA. |
| Webinar 4 | : FDA update on Adjacent and Nearby Land Use (ANLU) | Karen Killinger and Kurt Nolte, FDA. |
| Webinar 5 | Traceability in the produce industry: challenges and future perspectives | Sergio Nieto, Food Safety CTS; Marcela Esquivel, Taylor Farms; David Reyes and Roberto Velázquez, EMEX; Katherine Vierk and Asma Madad, FDA. |
| Webinar 6 | FDA Overview of Tech-Enabled Food Traceability | Adam Friedlander, FDA. |
| Webinar 7 | Technologies used in the industry for the implementation of food traceability | Marcos Oliva and Rafael Martínez, Meribia; David Reyes, EMEX. |
| Webinar 8 | Reviewing FDA food facility registration step-by-step | Allan González, FDA. |
| Webinar 9 | Using the FDA’s Agricultural Water Assessment Builder Tool | Kruti Ravaliya, FDA. |
| Webinar 10 | Learning about the Foreign Supplier Verification Programs (FSVP) | Allan González, FDA. |
Speakers
- Óscar Galagarza, produce safety expert in the Division of Produce Safety of the Food and Drug Administration (FDA).
- Kristin Esch, Produce Safety Expert with the Center for Food Safety and Applied Nutrition Produce Safety Network.
- Angela Fields, Senior Consumer Safety Officer for the Coordinated Outbreak Response and Evaluation Network (CORE).
- Mauricio Castelo, Produce Safety Expert, Division of Produce Safety, FDA, Estados Unidos.
- Michelle A. Smith, Senior Policy Analyst in FDAs Division of Produce Safety, Office of Food Safety.
- Katherine Vierk, Director for the Division of Public Health Informatics and Analytics in the Center for Food Safety and Applied Nutrition at the U.S. Food and Drug Administration.
- Karen Killinger, FDA
- Kurt Nolte, FDA - Center of Food Safety and Applied Nutrition, Fresh Produce Branch and a subject matter expert in human illness outbreaks that involve fresh fruits and vegetables.
- Sergio Nieto, Food Safety CTS.
- Marcela Esquivel, Senior Manager at Taylor Farms Mexico.
- David Reyes, EMEX.
- Roberto Velázquez, EMEX.
- Asma Madad, FDA.
- Adam Friedlander, FDA.
- Marcos Oliva, Meribia.
- Rafael Martínez, Meribia.
- Allan González, FDA.
Presentations
- Food Traceability Final Rule: Requirements for Additional Traceability Records for Certain Foods (FSMA Section 204).
- Compliance with Subpart E Requirements for Harvest & Post-harvest Ag Water.
- FDA Update on Adjacent and Nearby Land Use (ANLU).
- Implementation and Training Challenges for the Traceability Final Rule. Requirements for Additional Traceability Records for Certain Foods.
- EMEX Traceability.
- Taylor Farms Traceability.
- FDA Overview of Tech-Enabled Food Traceability.
- Blockchain.
- Technologies used in the industry for food traceability implementation.
- Registration of Food Facilities with the FDA.
- Agricultural Water Assessment Builder.
- Foreign Supplier Verification Programs (FSVP).
Live Transmission
Webinar 1: U.S. Food Traceability Final Rule.
Webinar 2: Harvest and post-harvest agricultural water: compliance with PSR Subpart E.
Webinar 3: U.S. Food Traceability Final Rule (2nd. Edition).
Webinar 4: FDA update on Adjacent and Nearby Land Use (ANLU).
Webinar 5: Traceability in the produce industry: challenges and future perspectives.
Webinar 6: FDA Overview of Tech-Enabled Food Traceability.
Webinar 7: Technologies used in the industry for the implementation of food traceability.
Webinar 8: Reviewing FDA food facility registration step-by-step.
Webinar 9: Using the FDA’s Agricultural Water Assessment Builder Tool.
Webinar 10: Learning about the Foreign Supplier Verification Programs (FSVP).