Ir Arriba

Videos

  • Interview - Launching of the Management Committee for the caribbean region

    4 years ago

  • 1. Food safety, international trade and the fishery sector

    6 years ago

  • 2. Case study on the Codex standard for smoked fish

    6 years ago

  • 3. Classification of hazards review of chemical, biological and physical hazards

    6 years ago

  • 4. Food safety conditions in fishing operations

    6 years ago

  • 5. Food safety conditions in landing and processing

    6 years ago