One hundred and fifty specialists gathered at the Headquarters of the Inter-American Institute for Cooperation on Agriculture (IICA) to attend the II Global Conference of the UN Sustainable Food Systems Program. Discussions focused on the need to ensure a balance between food production and the health of the planet.
Experts assembled at IICA to discuss how to develop sustainable food systems
Ten countries in the Americas to be equipped with an integrated early warning system to tackle coffee leaf rust
IICA calls for an acceleration of the process to transform agriculture in America’s tropical belt countries
IICA takes determined steps to obtain the Ecological Blue Flag
Celebramos el 75 Aniversario del IICA conociendo el trabajo que desarrolla en beneficio de la agricultura y los territorios rurales de nuestros países.