Promotional video of the Meeting of Ministers of Agriculture of the Americas 2013.
Public and private sector members increase their capacities in food traceability systems
Public stakeholders benefit from HACCP workshop
Agricultural health and food safety systems are strengthened in Antigua and Barbuda
IICA strengthens SME's through traceability training
Affordable natural product to extend fruit shelf life
Workshop Series for Analysis and Awareness Raising on Responsible Use of Veterinary Drugs
How a Hazard Analysis and Critical Control Points” relates to a Hazard Analysis and Risk Based Preventive Controls in a food safety plan (In Spanish)