Promotional video of the Meeting of Ministers of Agriculture of the Americas 2013.
Key concepts in food processing, product development and general concepts of Food Technology
IICA Canada: 2017 Research and Internship Assistance Program (RIAP)
Public and private sector members increase their capacities in food traceability systems
Public stakeholders benefit from HACCP workshop
Borderless financing – Access and eXchange for impact investment and Sustainability (AXiiS)
Workshop Series for Analysis and Awareness Raising on Responsible Use of Veterinary Drugs
How a Hazard Analysis and Critical Control Points” relates to a Hazard Analysis and Risk Based Preventive Controls in a food safety plan (In Spanish)