• Inter-American Institute for Cooperation on Agriculture
  • Agriculture: A priority for sustainable development in the Americas

Agricultural Health

Press

  • IICA reaffirms commitment to champion safe and secure agrifood production in the Americas

    Manuel Otero, Director General of the specialized agency for agriculture, reiterated this commitment, on the occasion of World Food Safety Day, which is celebrated today.

  • Food safety

    IICA reaffirms commitment to champion safe and secure agrifood production in the Americas

  • Agricultural health

    Central America and the Dominican Republic seek to harmonize standards for pesticide registration and maximum residue limits

  • Strategic synergy

    IICA and Bayer launch joint actions to boost agricultural sustainability

  • Meeting

    After receiving a strong endorsement from the OAS for its institutional activities, IICA held talks to strengthen its work program with the USDA

Events

  • Technical forum

    Accredited Third-Party Certification Program and Voluntary Qualified Importer Program

  • Technical forum

    The dispute settlement system of the WTO and its relationship to sanitary and phytosanitary measures

  • Virtual forum

    Importance of assessing the impact of disasters on the livestock sector and presentation of a course in good emergency response practices

5 países del Caribe fortalecen sus conocimientos en Codex Alimentarius

08/08/2017

IICA and the Government of Chile carried out a project that consisted of training 5 Caribbean countries to strengthen the management and knowledge of the Codex Alimentarius. How they did it?

They shared tactics to participate better in Codex meetings and generated strategies to have a greater impact on the elaboration of the guidelines that are analyzed there. They were strengthened at the national and country levels.

The initiative was financed by the Fondo Chile and executed by Achipia and the U.S. Department of Agriculture Learn more about this project.

Audio

  • Conocemos un programa regional fortalece el desarrollo de una caficultura rentable y responsable en Centroamérica. Una iniciativa que apoya a las familias productoras de pequeña escala, para superar las consecuencias del último gran brote de la roya del café. Bajar cuña

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