A regional training event focused on the requirements for better access to and participation of Caribbean agri-food companies in local and export markets.
Latin America and the Caribbean, North America and Asia discuss commercial and regulatory matters related to pesticides
106 new professionals will be able to assist their countries in complying with requirements for exporting processed food to the U.S.
Capacity boost for CARIFORUM towards international market presence of goods
Key concepts in food processing, product development and general concepts of Food Technology
Conozca en qué consiste el proyecto Escuela Regional Virtual para la Inspección de Alimentos (ERVIA), sus objetivos, beneficiarios y antecedentes.