Learn more about actions developed and carried out by the IICA Flagship Project that leads initiatives related to the competitiveness and sustainability of agricultural chains in the hemisphere.
IICA, FAO and wholesalers from the region’s food sector facilitated learning processes on marketing and value-adding for food and handicrafts to support organizations of small-scale producers in Antigua and Barbuda, Bahamas, Jamaica, Guyana, Saint Vincent and the Grenadines, and Trinidad and Tobago.
Women from six Caribbean countries receive training and exhibit their products to strengthen their business undertakings
Grounding development on a platform for dialogue will bolster the development of the cocoa industry in Trinidad and Tobago
Biofortification of food crops: the remedy for malnutrition in the Caribbean
Infrastructural gaps: stumbling blocks to the development of Caribbean countries
La falta de forraje en épocas de sequía afecta la producción lechera en muchas unidades de agricultura familiar de la sierra ecuatoriana. Mediante un proceso organizativo y de capacitación, la comunidad de Ubillús logró superar el problema. Bajar cuña