• Inter-American Institute for Cooperation on Agriculture
  • Agriculture: A priority for sustainable development in the Americas

News

  • San Jose, Costa Rica
    Tue, 05/14/2019

    Costa Rican rural women will strengthen their entrepreneurial skills

    Partnership between IICA and Costa Rica’s Ministry of Labor will aim to generate better production conditions in vulnerable rural communities across the country.

  • St. George's, Granada
    Mon, 04/15/2019

    Grenadian cocoa and chocolate producers increased their knowledge about sanitary standards for export

    With the support of IICA, the cocoa sector of this Caribbean country will continue to make progress in adopting good sanitary, trade, and production practices.

  • Paramaribo, Suriname
    Tue, 04/09/2019

    Suriname is now more equipped to tackle drought and diversify production

    As part of its technical cooperation efforts in the country last year, IICA supported water infrastructure development, vegetable cultivation, and the use of Perone hive technology.

  • San Jose, Costa Rica
    Tue, 04/02/2019

    Costa Rica cocoa producers to benefit from a new development plan for the sector

    The Ministry of Agriculture and Livestock of Costa Rica (MAG), with the support of IICA, spearheaded an initiative to increase the competitiveness of smallholder cocoa farmers in the Northern Huetar, Caribbean Huetar and Brunca regions.

  • San Jose, Costa Rica
    Wed, 03/06/2019

    Caribbean Industrial Research Institute and IICA partner to boost agrifood development in the region

    Both entities signed a cooperation agreement that will pave the way for positioning agroindustry as a driver of sustainable economic progress, prompting improvements in the quality of life of people in the Caribbean.

  • San Jose, Costa Rica
    Thu, 02/28/2019

    IICA shares success story with agro-processors in Antigua and Barbuda

    SEAZONS, a business involved in the sale of pepper mash, shared its experience with other local producers, to encourage the development of value added skills in the hot pepper chain.

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