The course will be delivered in a face to face format in Geneva, Switzerland, and will be attended by 25 specialists in the area. The training will take place over the next three weeks.
WTO and IICA to train professionals from 11 countries of the Americas in the application of sanitary measures for agrifood trade
Grenada Abattoir Poised to Process Safer Meats during the Busy Christmas Season
IICA – ready to strengthen the development of food production in Barbados
Latin American and Caribbean countries seek joint strategies to ensure the protection of consumer health in international food trade
Accredited Third-Party Certification Program and Voluntary Qualified Importer Program
The dispute settlement system of the WTO and its relationship to sanitary and phytosanitary measures
Importance of assessing the impact of disasters on the livestock sector and presentation of a course in good emergency response practices