Technicians from the Common Wealth of Dominica and St. Vincent and the Grenadines have enhanced knowledge of the organization and operation of a viable coffee industry through IICA’s support in the hosting of a coffee study tour to Costa Rica
The document compiles studies carried out between 2015 and 2016 in four countries of the region.
After 2 workshops, 30 participants are now fully aware of the importance of labelling as part of their market strategy.
An event held in Barbados helped to determine critical factors for Caribbean countries to successfully capitalize on international and regional market opportunities.
These tutorial-style videos are intended to increase a viewer’s understanding of basic concepts of food science.
The recommendation was made by the Director General of IICA at the official opening ceremony of the 14th Caribbean Week of Agriculture.