- Inter-American Institute for Cooperation on Agriculture
- Agriculture: A priority for sustainable development in the Americas
News
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Buenos Aires, ArgentinaMon, 11/19/2018Argentina will become the American continent’s hub for knowledge in the field of bioeconomy
Andrés Murchison, Secretary of Food and Bioeconomy of Argentina, and Manuel Otero, Director General of IICA, signed a Letter of Intent through which this South American country will assist in disseminating and fostering knowledge and innovations to strengthen bioeconomy-based development.
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Buenos Aires, ArgentinaFri, 11/16/2018The “IICA Chair” Program recognizes Argentina’s IFEVA for its research in agriculture
This program was launched by the Inter-American Institute for Cooperation on Agriculture (IICA) to recognize, promote and enhance expertise on agriculture and rural development in the Americas.
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Buenos Aires, ArgentinaThu, 11/15/2018Entrepreneur Susana Balbo, IICA’s first female Goodwill Ambassador
Balbo, Argentina’s first female oenologist, has been operating her own winery since 1999, and is internationally renowned for the quality and charm of her products.
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Buenos Aires, ArgentinaThu, 11/15/2018Vogue-IICA exhibition puts the resilience, courage and perseverance of rural women in the Americas on display in Argentina
Thanks to an unprecedented partnership with Vogue Magazine, the Inter-American Institute for Cooperation on Agriculture (IICA) is mounting an exhibition in Buenos Aires, featuring powerful photographic portrayals of the stories of rural women in Argentina, Brazil, Guatemala and Jamaica.
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San José, Costa RicaMon, 11/12/2018IICA and Bayer – on the path to a strategic partnership to drive sustainable agriculture in the Americas
The organizations will devise a framework agreement to facilitate joint initiatives in areas such as biotechnology, bioinputs, pollination and food production.
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San Jose, Costa RicaMon, 11/12/2018Women from six Caribbean countries receive training and exhibit their products to strengthen their business undertakings
IICA, FAO and wholesalers from the region’s food sector facilitated learning processes on marketing and value-adding for food and handicrafts to support organizations of small-scale producers in Antigua and Barbuda, Bahamas, Jamaica, Guyana, Saint Vincent and the Grenadines, and Trinidad and Tobago.