Through a survey, 12 entities provided feedback, suggestions and comments to IICA regarding the topics that the Institute should work on for the benefit of local agriculture.
IICA recognizes the region’s vulnerability to the severe effects of climate change.
The document compiles studies carried out between 2015 and 2016 in four countries of the region.
The initiative, executed by IICA, USDA-FAS and USAID, seeks to support capacity-building in strategic topics for the countries.
An event held in Barbados helped to determine critical factors for Caribbean countries to successfully capitalize on international and regional market opportunities.
These tutorial-style videos are intended to increase a viewer’s understanding of basic concepts of food science.