• Inter-American Institute for Cooperation on Agriculture
  • Agriculture: A priority for sustainable development in the Americas


  • Buenos Aires, Argentina
    Mon, 11/19/2018

    Argentina will become the American continent’s hub for knowledge in the field of bioeconomy

    Andrés Murchison, Secretary of Food and Bioeconomy of Argentina, and Manuel Otero, Director General of IICA, signed a Letter of Intent through which this South American country will assist in disseminating and fostering knowledge and innovations to strengthen bioeconomy-based development.

  • Buenos Aires, Argentina
    Fri, 11/16/2018

    The “IICA Chair” Program recognizes Argentina’s IFEVA for its research in agriculture

    This program was launched by the Inter-American Institute for Cooperation on Agriculture (IICA) to recognize, promote and enhance expertise on agriculture and rural development in the Americas.

  • Buenos Aires, Argentina
    Thu, 11/15/2018

    Vogue-IICA exhibition puts the resilience, courage and perseverance of rural women in the Americas on display in Argentina

    Thanks to an unprecedented partnership with Vogue Magazine, the Inter-American Institute for Cooperation on Agriculture (IICA) is mounting an exhibition in Buenos Aires, featuring powerful photographic portrayals of the stories of rural women in Argentina, Brazil, Guatemala and Jamaica.

  • Buenos Aires, Argentina
    Thu, 11/15/2018

    Entrepreneur Susana Balbo, IICA’s first female Goodwill Ambassador

    Balbo, Argentina’s first female oenologist, has been operating her own winery since 1999, and is internationally renowned for the quality and charm of her products.

  • San José, Costa Rica
    Mon, 11/12/2018

    IICA and Bayer – on the path to a strategic partnership to drive sustainable agriculture in the Americas

    The organizations will devise a framework agreement to facilitate joint initiatives in areas such as biotechnology, bioinputs, pollination and food production.

  • San Jose, Costa Rica
    Mon, 11/12/2018

    Women from six Caribbean countries receive training and exhibit their products to strengthen their business undertakings

    IICA, FAO and wholesalers from the region’s food sector facilitated learning processes on marketing and value-adding for food and handicrafts to support organizations of small-scale producers in Antigua and Barbuda, Bahamas, Jamaica, Guyana, Saint Vincent and the Grenadines, and Trinidad and Tobago.


Ir Arriba