Four audiovisual clips on pilot projects implemented in Antigua and Barbuda, Jamaica and Suriname were created as part of a process aimed at disseminating knowledge and providing tools to facilitate decision making in five Caribbean countries.
Stakeholders intimated the need for interventions in food and nutrition security; resilience to climate change; investment in agriculture; natural resources management and sustainable agriculture.
IICA recognizes the region’s vulnerability to the severe effects of climate change.
Technicians from the Common Wealth of Dominica and St. Vincent and the Grenadines have enhanced knowledge of the organization and operation of a viable coffee industry through IICA’s support in the hosting of a coffee study tour to Costa Rica
IICA and FAO organized a workshop on Financial Accountability Management and Effective Communication to strengthen the members in these areas and promote their role in community development.
The members operate their own businesses ranging from agriculture to small-scale agro processing cottage-type enterprises.