NEW Deadline: November 24th, 2017.
Effective knowledge transfer, improved practices and agricultural innovation could increase productivity in the Americas to better feed the growing global population.
The average consumption of cacao in Canada amounts to 6.4 kilos per person each year, making the country as the ninth largest consumer of chocolate in the world.
IICA Canada participated in the North American Workshop on Food Waste Reduction and Recovery held in Toronto, Ontario on Feb. 28th and March 1.
The Global Forum on Agricultural Research (GFAR) recently had representatives from each geo-political region deliberating strategies for working together to address challenges facing global agriculture, against the backdrop of the Sustainable Development Goals.