Entities related to Canada’s agriculture sector shared their technical viewpoints to enrich the document that will guide the Institute’s cooperation actions over the next four years.
With support from IICA, the Canadian Food Inspection Agency presented the most significant modifications to its food safety system, which will become effective this year.
NEW Deadline: November 24th, 2017.
Effective knowledge transfer, improved practices and agricultural innovation could increase productivity in the Americas to better feed the growing global population.
The average consumption of cacao in Canada amounts to 6.4 kilos per person each year, making the country as the ninth largest consumer of chocolate in the world.