The presence of the mollusc was detected in 2008 and endangers the country's food security
This publication, which is also a tribute to women in the countryside, showcases their valuable support at the social, economic, cultural and developmental level in the rural territories of the Americas. It will be launched simultaneously in 14 countries.
Technical sessions will focus on models for regional production integration and trade of priority food commodities required by the tourism and the food service sector across the Caribbean
IICA provides countries in this region with the tools required to address matters related to international standards on plant health.
Throughout the workshop, participants will learn the principles to meat cutting and handling to follow HACCP standards.
Sponsored and organized jointly by IICA and the United States Department of Agriculture (USDA), this event is meant to help build consensus around shared regional positions on food standards