IICA recognizes the region’s vulnerability to the severe effects of climate change.
The document compiles studies carried out between 2015 and 2016 in four countries of the region.
An event held in Barbados helped to determine critical factors for Caribbean countries to successfully capitalize on international and regional market opportunities.
These tutorial-style videos are intended to increase a viewer’s understanding of basic concepts of food science.
The Jamaica Small Ruminants Association hopes to adopt Canadian best practices in the Caribbean country.
The recommendation was made by the Director General of IICA at the official opening ceremony of the 14th Caribbean Week of Agriculture.