Successful experiences of Chile, Colombia and Ecuador with the use of different processes to foster the implementation of Good Poultry Practices in their production systems.
|Fecha - Hora||Actividad||Expositores|
|8:30 – 8:45||Introduction||Dr. Ericka Calderón Agricultural Health and Food Safety (AHFS) Specialist Inter-American Institute for Cooperation on Agriculture (IICA)|
|8:45 – 9:15||Successful experiences with Good Poultry Practices in Chile: Certification for export||Dr. Roberto Becerra Technical Director, Food Solutions Team, Chile|
|9:15 – 9:45||Successful experiences with Good Poultry Practices in Colombia: Certification to improve national production||Dr. Lina Machado National Field Coordinator National Federation of Poultry Producers of Colombia (FENAVI)|
|9:45 – 10:15||Successful experiences with Good Poultry Practices in Ecuador: The implementation of good practices in phases||Dr. Javier Vargas General Coordinator of Animal Health Ecuadorian Agency for Quality Assurance in Agriculture (AGROCALIDAD)|
|10:15 – 11:00||Plenary|