Through an EU-funded CRFM project, supported by the Inter-American Institute for Cooperation in Agriculture, the team is hoping to establish a uniformed set of procedures across the industry.
Swiss agriculture draws closer to Latin America and the Caribbean
Speaking at IICA, the winner of the 2018 World Food Prize analyzed the challenges in feeding the world sustainably
Experts assembled at IICA to discuss how to develop sustainable food systems
Global conference in Costa Rica receives ecological award in recognition of its sustainability and food waste reduction efforts