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MAJOR REEF INTERVENTION FOR FISH SANCTUARIES
Jamaica’s reefs are categorized as the ‘most species rich in the Caribbean’. Thirty-two years ago (1979) pioneer coral scientist, Thomas J. Goreau of the Global Coral Reef Alliance, described it as the centre of marine species diversity of the Caribbean region. But these once vibrant reefs have been fledging. To help address this challenge, the Improving Jamaica’s Agricultural Productivity (IJAP) Project funded by the Canadian International Development Agency, government of Jamaican and IICA, recently installed 700 artificial reefs in two of the island’s fish sactuaries in the Montego Bay Marine Park and at Bluefields Bay. More
ADDITIONAL HEADLINES IN THIS ISSUE
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REHABILITATED FISHING BEACHES HANDED OVER TO GOVERNMENT OF JAMAICA
October, 7 Kingston, Jamaica: Three of the six fishing beaches rehabilitated under the Improving Jamaica's Agricultural Productivity (IJAP) project, a partnership of IICA, CIDA and the Jamaican government, were officially handed over to the Ministry of Agriculture and Fisheries during the 2011 IICA Day celebrations in Kingston, Jamaica on October 7. The Old Harbour Bay, Rocky Point and Savanna-la-Mar Fishing beaches received upgrades ranging from newly constructed vending markets, and gear sheds to modernized sanitary and waste disposal facilities under the project, to improve the business operations of the local fisher folk. Counsellor and Head of CIDA Ms. Marie LeGault, made presentations of ceremonial keys to Minister of Agriculture and Fisheries, Hon. Robert Montague and to Hon. Ruydard Spencer and Mr. Roger Clarke the Members of Parliament for the respective beaches.
Related articles: http://www.jamaicaobserver.com/latestnews/Fishing-beaches-rehabilitated http://www.jis.gov.jm/news/103-leads/28970
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IICA CELEBRATES 69 YEARS
On October 7, 2011 member countries across the Americas celebrated the Institute's 69th year of contributing to the sustainable development of Agriculture and rural wellbeing. In his address IICA's Director General Victor Villalobos lauded the value of collaboration among the 34 member countries and reiterated that today, "the Institute is the visible result of the will to tread a common path, supporting each other and believing that agriculture can help to increase the revenues of countries and the incomes of their peoples, contribute to efforts to ensure food security and mitigate the impact of climate change." Partners and stakeholders across Jamaica converged on the IICA office in Hope Gardens to participate in the local celebration, which included an exhibition of the office's current work programme and recognition ceremony to honour partners and the outstanding work of several former IICA emissaries of Jamaican decent. IICA Jamaica Representative Mr. Trevor Murray used the opportunity to outline the IICA Jamaica Country plan for the next three years and IICAs 10 year Strategic Plan. During the ceremony three schools from the surrounding communities were presented with 75 fruit trees to enhance their school garden programmes. Students and teachers from the three schools, Papine Comprehensive High School, Mona High School and School of Hope were all very grateful for the donation to their programme. The office also donated a tree seedling to each participants in a show of support to the National Tree Planting day observance, which coincided with this year's celebration of IICA day. |
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MEN DOMINATE IICA 2011 YOUTH IN AGRI-BUSINESS AWARDS July, 2011
Five young men emerged the top winners in IICA's 2011 Youth in Agri-business Awards competition. Leading the pack is 26 year old Banana and Poultry farmer Roger Rampassard who copped the top prize in the Large-scale category. In tow were Kervin Riley who cultivates yam and dasheen and Milton Hepburn who within four years transitioned from a full-time teacher to a full-time farmer with eight greenhouses of sweet pepper production. Twenty-three years old Lyndell Gooden led in the small-scale category for his 16,000 capacity nursery operation. Ottis Dillion was the sole agro-processor among the winners. He processes and distributes peanut asham powder, cinnamon powder, mixed spices and herbs. |
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FARMERS HAPPY FOR POST HARVEST FACILITY July 2011
Farm produce from beneficiary farmers of the IJAP project have been making it to the Hounslow Post Harvest & Packaging House and into the recently launched Grace Foods 'Fresh n' Ready' brand of shredded vegetables now available in a growing number of local supermarkets. The farmers say they have found a guaranteed market for their produce at the Hounslow Post Harvest and Packaging facility through contractual supply agreements with Grace Foods and that this has sparred them tremendous post harvest losses. "We use to watch our fruits and vegetables rot in the field, now that they are on stream and taking all the vegetables that we produce, we have a guaranteed market and feel more comfortable producing these crops," commented vegetable farmer Junior Ebanks. Grace Foods Field Operations Manager Orville Palmer said the relationship has been mutually beneficial. "Our farmers have been sticking to their planting schedule and that means we get the required quantities on time... they are also ensuring that the product reach the plant in the best state," he said. The Hounslow Post Harvest facility was rehabilitated by the IJAP project, a partnership of CIDA, IICA and the Government of Jamaica. The plant has been leased to Grace Foods Limited which began operations there early 2011. |
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IJAP BEGINS REHABILITATION OF 2ND POST HARVEST FACILITY April, 2011
Ground was broken in April for the rehabilitation of a second Post Harvest and Packaging Facility under the IJAP project. The 7000+ sq ft facility is located in Coleyville, Manchester and will provide sorting, grading and packaging services for green house and open field farmers in the Manchester cluster of the IJAP project. The facility will be operated by a local private sector entity the Christian Pride Limited and Christiana Potato Growers' Cooperative when it is completed in December 2011. |
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NATIONAL BEE PROTECTION PROJECT LAUNCHED March 8, 2011
The notorious American Foulbrood Disease (AFB), the most lethal enemy of the apiculture industry with its exponential propensity to infect and wipe out whole bee colonies in a short time is not being given much room to spread in Jamaica. Local farmers through the two leading Apiculture associations More... |
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IICA JAMAICA SETS ITS FOCUS ON FIVE AREAS OF TECHNICAL COOPERATION Through a consultative process with key stakeholders in the Agriculture sector, the IICA Jamaica office has identified five (5) areas of emphasis for its technical cooperation support to Jamaica for the next four years (2010-2014). IICA Representative in Jamaica Trevor Murray indicates that stakeholders requested the Institute's intervention and support most for the following areas: protected agriculture, apiculture, community agro-tourism, institutional strengthening and research. More |
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VISIT THE BUFF BAY VALLEY AGRO-TOURISM WEBSITE www.buffbayvalleyja.com and discover the enchanting marriage of agriculture and tourism in Jamaica. The BBV agro-tourism programme was developed and implemented by IICA Jamaica. The project was funded by the European Union Banana Support Programme Rural Diversification Project. |
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LATEST ADDITIONS |
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TRUE CONTRIBUTION STUDY - of Agriculture to Sustainable Development in Jamaica
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INSIDE IICA JAMAICA NEWSLETTER
CURRENT EDITION: Aug - Nov 2011
PAST EDITIONS
Apr-July 2011
Jan-Mar 2011
Inside IICA Jamaica is a Quarterly Publication that highlights the activities and contributions of the Jamaica Office to the sustainable Development of Agriculture and Rural wellbeing.

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The 2009 IICA Jamaica Annual Report details the contributions of the Office to the development of agriculture and rural life in the country during the year. |
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Agro-tourism Report 1 - In 2005 IICA/OAS proposed a three-year project entitled "Strengthening of the Tourism Sector through the Development of Linkages with the Agricultural Sector in the Caribbean". It was implemented in seven CARICOM countries. The Agro-tourism 1 report details the pertinent discussions, issues and outcomes arising from a 2007 workshop with key stakeholders. | |
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| The Agro-Tourism 2 Report details the proceedings from the second Agro-Tourism Workshop convened in 2008 to help close the gap between the farming sector and the formal hotel sector. | | | |
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